Foraging in Piemonte, Italy
Gatherers
Wandering through the Italian countryside, guided and accompanied by students of the University of Gastronomic Sciences, we foraged our way into a deeper understanding of nature’s pantry. This event was more than a lesson in wild herbs and edible plants—it was a celebration of the harmony between food, place, and community. After filling our baskets, we transformed our gathered treasures into vibrant pestos and rustic pizzas, each bite a testament to the beauty of slow, intentional eating. In this shared experience, we weren’t just cooking—we were reconnecting with the land and each other, savoring the true spirit of gastronomy.
